8 liters of water 250g of dried juniper berries 1 handful anyfiles of dry hops konkorežių 10g yeast 500g sugar and a juniper hops add water and half an hour to cook, stirring constantly over low heat. Strain, add sugar and yeast. Transfer to bottles, sealed and left overnight. The next day the bottles to build a cool place. After two days of drinking beer already. Longer standing for beer is stronger, and some taste better.
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