1. Place a large heavy pot over medium-high heat. Fry the vegetables, except tomatoes in two tables

As of this winter feels like the longest winter ever been here? So little has advantages in the Holy Land. Minority minerals, unfriendly neighbors, native impolite, prices timeout snacks - all make Israel the most attractive location, not move in the 70-80 years were nice to us on the planet. pizzap And this long winter longest, one of the few pluses Middle East have to offer, namely the sun, scandalously expropriated from us. Lucky you chocolate milk in a bag no one can take us.
As part of our war grayness around, we take comfort in unreasonable amounts of tomatoes, in many states of matter. That except smell of sunscreen and watermelon, there is nothing that shouts summer like this wonderful fruit. Italian salad of tomatoes and bread, tomato confit way to plump Bolognese sauce - percent of our monthly pizzap income dignitaries translated tomatoes. This time, as the title suggests, pizzap we prepared ketchup. When I say we have prepared, I mean Roy cut, mixed, cooked and photographed hissed - and I did the dishes. There is nothing like an equal distribution of the burden.
Keep in mind that apart from excellent ingredients pizzap in the recipe (of Jamie Oliver, the King!), Cooking for this project you will need to obtain even without pizzap a little patience. Take some time to reduce the sauce thickens desired. But as someone who started the day as a viewer skeptical side, and ended when she returns to the pot again and again to find some more, I can testify that it successfully. The quantities specified in the recipe received liters of ketchup, sterilized bottle can be kept up to six months.
Pound ripe cherry tomatoes, halved
1. Place a large heavy pot over medium-high heat. Fry the vegetables, except tomatoes in two tablespoons of olive oil. Add the ginger, garlic, chili, basil sprigs, coriander seeds and nail. Season with pepper and a generous handful of salt. Reduce the heat, and fry, stirring - until the vegetables are tender (10 to 15 minutes).
4. Transfer the sauce received a clean pot, and add the vinegar and sugar. Cook, while stirring gentle bubbling pizzap occasionally, until reduced texture pizzap that is close to that of industrial ketchup (about two hours and a half of cooking over low heat). Taste and adjust seasoning.
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